Oyster Mushroom Frittata

This vegetarian grey oyster mushroom frittata is the perfect breakfast, lunch or dinner recipe for all the family to enjoy. The meatiness of the mushrooms add a beautiful savoury note to the dish elevating the frittata flavour even further.

Ingredients

• 6 large eggs
• ½ cup milk
• 1 teaspoon sesame oil
• 3 tablespoons chopped chives
• ½ teaspoon kosher salt, plus more for mushrooms
• ½ pound oyster mushrooms, cleaned and cut into 1-inch strips
• 3 green onions, thinly sliced

Instructions

1. Preheat your oven to 350 degrees F. To a large bowl, whisk together the eggs, milk, sesame oil, chives and salt. Set aside.
2. In a medium skillet (that’s oven-proof), add the olive oil. When warm, add the mushrooms and cook for about 3 to 5 minutes, until softened slightly. Next, add the green onions and a few pinches of salt. Cook for an additional 2 to 3 minutes. Pour the egg mixture over the mushrooms and give it a quick mix. Transfer to the oven to bake for about 15 to 17 minutes, until firm to the touch. Garnish with chive leaves or extra chives. Slice and serve.

Nutritional Values