Lionsmane Crab Cakes 

These Lion’s Mane Mushroom Recipes will blow your mind, featuring a Lion’s Mane Mushroom Crab Cake so delicious you won’t believe it is meatless!

Ingredients

• 8 ounces of Lionsmane mushrooms
• 1 Egg or Flax Egg
• ½ cup Panko Breadcrumbs
• ¼ cup onion (finely diced)
• 1 tablespoon Vegan Mayonnaise (or mayonnaise)
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Bay Seasoning
• 1 teaspoon Dijon Mustard
• 1 tablespoon Parsley (finely chopped)
• ¼ teaspoon Salt
• ¼ teaspoon Black Pepper
• 3 tablespoons Oil (to fry cakes)
• 2 Lemon Wedges
• Tartar Sauce to dip

• Hand shred Lion’s Mane Mushroom into small pieces resembling texture of flakey crab.
• In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, bay seasoning, Dijon mustard, parsley (finely chopped), salt and pepper. Mix until fully incorporated.
• Mix in Lion’s Mane Mushroom until fully incorporated.
• Mix in Panko breadcrumbs until fully incorporated.
• Form mixture into 3-4 equal size round flat patties (about ½ to ¾ inch thick).
• Heat oil in sauté pan on medium/high heat.
• Cook patties for approximately 2-3 minutes per side. Should be golden brown and cooked throughout.
• Add optional garnish, squeeze of lemon and a side pot of tartar sauce, serve and enjoy!