Enoki Mushrooms with Garlic & Vermicelli
This Enoki Mushroom with Garlic and Vermicelli recipe is a popular way to use the Enoki mushroom and is a great vegetarian meal option. Enjoy a delicious Chinese dish for tonight’s dinner!
Course: Main/Side
Cuisine: Chinese
Diet: Vegetarian
Prep time: 5 mins
Cook time: 18 mins
Total cooking time: 23 mins
Servings: 2
Equipment
Plate suitable for steaming
Wok with lid
Steam Rack
Ingredients
150g Enoki Mushrooms
50g of Vermicelli
1tsp Salt
1 1/2 tsp Ligh Soy
1/2 tsp sugar
6 Cloves garlic
1tbsp Oil
2tsp Oyster Sauce
3 chilli peppers
Instructions
- Remove roots of Enoki mushrooms and fan out on a steam proof plate, set aside.
- Chop the garlic cloves and chilli peppers.
- Heat 15ml oil to 150°C.
- Sauce – Add Soy, Oyster sauce, salt and sugar to the minced garlic and chilly peppers. Pour into hot oil and stir well.
- Soak Vermicelli noodles in cold water to soften them, then remove from water.
- Add water to a pot and bring to a boil. Add vermicelli noodles and cook for 3 seconds. Drain.
- Place the noodles on top of the fanned out Enoki mushrooms and pour the sauce you made over the top of Vermicelli.
- Add water to a wok and bring to boil. Add the whole dish including it’s steam proof plate into the wok. Cover with wok lid and steam for a further 8 minutes.
- Remove the meal from the steaming wok and serve.
Notes
– Dish prefers hot chillies but alternatively mild chillies can be used instead.
– If you do not have a steam proof plate you can use a double boiler or steaming machine. Line with foil or parchment.
Nutritional values
204Kcal, 33g Carbohydrates, 3g Protein, 7g fat, SatFat 1g, Polyunsaturated Fat 2g, Monounsaturated Fat 5g, Trans fats 0.03g, Sodium 1528mg, Potassium 332mg, Fibre 3g, Sugar 2g, Vitamin C 3mg, Calcium 26mg, Iron 2mg
Recipe by: mychinesehomekitchen.com